On the hills of Como Lake – QUERCUS Restaurant

Quercus, the restaurant with à la carte menu, located in Tenuta de l’Annunziata, offers a unique gastronomic experience, under the supervision of our Gastronomy Director Domenico Ruberto and with the collaboration of the Chef Mauricio Texeira.
Our culinary proposal is based on classic and mediterranean cuisine, faithfully respecting tradition. To preserve our values and offer you a touch of spectacularity, we have introduced some direct service preparations at the table, including flambé.
We have the privilege, in fact, to be able to rely on the highest quality raw materials that come from our lands and from our sustainable farms where animal welfare is very important.
Every ingredient used by our Chef is carefully selected and respected because preserve the genuineness of the flavours.

dress code: elegant - casual

Not the usual Quercus. Seasonal and local products only, offered in tasting menus offering dishes based on seasonality and at the discretion of our chef.
A journey through the discovery of flavours and influences, a continuous search for taste, shapes and colours to exalt an haute cuisine experience.
Striking all senses. From nature to your table, with class.

Our menus best meet refined palates and tastes, thanks to the experienced hands of our chef.

Different in the number of dishes, but all striking your senses with their emotional experience of flavours, our menus are shaped on the needs of our guests.
And with their names, the menus recall once again nature, as Quercus respects its cycles and flavours.

Alternatively, a menu à la carte, which, like a photo, tells and immortalises territory, season and identity of Tenuta de l'Annunziata, and which finds its added value in the eye of the Chef behind the lens.

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Special occasion

Unique atmosphere, excellent flavours...

.. but only our Badger can take you to an exclusive ambience: la Belvedere Room, at the top of the historic tower of Tenuta, from which you can enjoy a suggestive view.
The ideal place for a special occasion to hare in total privacy.

8 courses
e
Wine Paring

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The Project

Menù

Green

Hare

Hedgehog

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