Quercus, the restaurant with à la carte menu, located in Tenuta de l’Annunziata, offers a unique gastronomic experience, under the supervision of our Gastronomy Director Domenico Ruberto and with the collaboration of the Chef Mauricio Texeira.
Our culinary proposal is based on classic and mediterranean cuisine, faithfully respecting tradition. To preserve our values and offer you a touch of spectacularity, we have introduced some direct service preparations at the table, including flambé.
We have the privilege, in fact, to be able to rely on the highest quality raw materials that come from our lands and from our sustainable farms where animal welfare is very important.
Every ingredient used by our Chef is carefully selected and respected because preserve the genuineness of the flavours.

dress code: elegant - casual

The Project

Not the usual Quercus. Seasonal and local products only, offered in tasting menus offering dishes based on seasonality and at the discretion of our chef.
A journey through the discovery of flavours and influences, a continuous search for taste, shapes and colours to exalt an haute cuisine experience.
Striking all senses. From nature to your table, with class.


Book a table

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Special occasion Special occasion

Unique atmosphere, excellent flavours...

.. but only our Badger can take you to an exclusive ambience: la Belvedere Room, at the top of the historic tower of Tenuta, from which you can enjoy a suggestive view.
The ideal place for a special occasion to hare in total privacy.

8 courses
Wine Paring

Special occasion